Stout Float - Tyler Florence

• 16 gingersnaps
• 1 egg white
• 4 tablespoons butter, room temperature
• 13 cup light brown sugar
• 2 tablespoons molasses
• 1 pinch salt
• 2 (12 ounce) bottles stout beer (recommended -- Guinness)
• 4 scoops vanilla ice cream
• 2 tablespoons orange blossom honey

1. In a food processor, grind gingersnaps into a fine powder.
2. Add egg white, butter, sugar, molasses and salt, and process until smooth.
3. Spread onto a baking sheet lined with a Silpat or parchment paper.
4. Bake in a preheated 350F oven for 7-9 minutes until set.
5. Cool to room temperature, then break into pieces.
6. Fill two chilled float glasses 1/4 full with stout.
7. Add two generous scoops of vanilla ice cream to each glass.
8. Drizzle with honey, then fill with remaining stout.
9. Add one or two pieces of broken tuile.

gingersnaps, egg, butter, light brown sugar, molasses, salt, stout beer, vanilla ice cream, orange blossom honey

Taken from www.food.com/recipe/stout-float-tyler-florence-368024 (may not work)