Lemon Pepper Chicken With Shallots and Portabellas

• 4 chicken breasts
• 12 cup lemon pepper marinade
• 3 shallots, minced
• 8 ounces portabella mushrooms, sliced
• 1 tablespoon dried rosemary
• 1 teaspoon salt

1. Put chicken in crockpot.
2. Pour marinade over chicken.
3. Mince shallots and slice mushrooms.
4. You can buy bags of pre-sliced portabellas in the produce section of the grocery store.
5. Sprinkle chicken with shallots, mushrooms and rosemary.
6. Sprinkle salt over all.
7. Cook on high 4-6 hours or low 8 hours.
8. When serving, make sure you sprinkle the chicken with the mushroom/shallot mixture.
9. It's very pretty that way.

chicken breasts, lemon pepper marinade, shallots, portabella mushrooms, rosemary, salt

Taken from www.food.com/recipe/lemon-pepper-chicken-with-shallots-and-portabellas-284250 (may not work)