Kanya's Fish Fillets in White wine sauce

• 4 fish fillets
• 3 glass of your favorite white wine
• 1 bunch chopped parsley
• 1 tbsp olive oil to fry fish
• 20 grams butter
• 1/2 tsp each salt and pepper to taste
• 1/2 tbsp lime juice

1. Very easy and delicious light meal,first warm your throat by one glass of wine ,then on the plate rub fish fillets with salt and pepper
2. On medium heat ,apray or add olive oil to the pan ,fry fish aproximately 2 mins on each side ,depends on how thick of fish ,dont hurry to flip make sure it little brown then flip,this will not damage the pieces
3. Before fish almost done,add butter,remain salt and pepper,parsley,flame the fish with second glass of wine,squeeze lime juice all over fillets
4. Arrange fish into serving plate,but still simmering sauce in pan until little more thickness,pour sauce over fish,serve fresh with salad,roasted potato and enjoy third glass of wine before serving :)

fish fillets, glass, parsley, olive oil, butter, salt, lime juice

Taken from cookpad.com/us/recipes/346906-kanyas-fish-fillets-in-white-wine-sauce (may not work)