Caribbean Sweet Potato Mash

• 1 lb. sweet potatoes (about 2), peeled, cut into 1/2-inch cubes
• 1 plantain, peeled, cut into 1-1/2 inch-thick slices
• 2 cloves garlic
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 Tbsp. fresh lime juice
• 1 green onion, chopped
• 1 fresh jalapeno pepper, chopped
• 1 Tbsp. chopped fresh cilantro
• 1/2 tsp. ground cumin
• 4 slices OSCAR MAYER Bacon, cooked, crumbled, divided

1. Cook potatoes, plantains and garlic in large pan of boiling water 15 to 20 min.
2. or until potatoes are tender; drain.
3. Return potato mixture to pan.
4. Add cream cheese and lime juice; mash until cream cheese is melted and potato mixture is desired consistency.
5. Stir in all remaining ingredients except 2 Tbsp.
6. bacon.
7. Spoon into serving bowl.
8. Sprinkle with remaining bacon.

sweet potatoes, plantain, garlic, philadelphia cream cheese, lime juice, green onion, jalapeno pepper, fresh cilantro, ground cumin, bacon

Taken from www.kraftrecipes.com/recipes/caribbean-sweet-potato-mash-184285.aspx (may not work)