Creamy Seafood in Shells (Thalasina Se Ostrakon )

• 2 tablespoons butter (1/4 stick)
• 2 scallions, minced
• 14 lb fish (any type of whitefish)
• 14 lb sea scallops, halved (quartered if large)
• 14 lb small shrimp, peeled and deveined
• 2 tablespoons fresh parsley, chopped
• salt, to taste
• white pepper, to taste
• 2 hard-cooked eggs, coarsely chopped
• 2 tablespoons fine dry breadcrumbs
• 2 tablespoons parmesan cheese, freshly grated
• 3 tablespoons butter
• 2 12 tablespoons flour
• 1 12 cups milk
• salt, to taste
• white pepper, to taste

1. Preheat oven to 375 degrees.
2. White Sauce:.
3. Melt butter in small saucepan over low heat.
4. Gradually stir in flour, blending well.
5. Slowly add milk, stirring constantly until sauce thickens.
6. Season to taste with salt and pepper and remove from heat; cover until ready to use.
7. Seafood mixture:.
8. Melt butter in large skillet over medium heat.
9. Add green onion and cook until just soft.
10. Add fish, scallops, and shrimp and simmer gently until scallops and shrimp are opaque and fish flakes with a fork when tested.
11. Stir in parsley and salt and pepper to taste.
12. Remove from heat.
13. Fold in 3/4 cup white sauce and chopped egg.
14. Divide mixture evenly among shell dishes.
15. Sprinkle with breadcrumbs and cheese and bake until lightly browned and bubbly, about 15 to 20 minutes.

butter, scallions, fish, shrimp, fresh parsley, salt, white pepper, eggs, breadcrumbs, parmesan cheese, butter, flour, milk, salt, white pepper

Taken from www.food.com/recipe/creamy-seafood-in-shells-thalasina-se-ostrakon-227657 (may not work)