Fabulous Pepper Steak

• 2 lbs thinly sliced round steaks
• 1 medium onion, cut into rings
• 1 green bell pepper, sliced into strips
• 1 red bell pepper, sliced into strips
• 2 celery ribs, chopped
• 12 lb fresh mushrooms, quartered
• 2 sliced fresh carrots
• 1 (14 ounce) candiced stewed tomatoes (I like the kind with the celery and onions)
• 1 (8 ounce) can mushroom soup
• 2 cups beef bouillon
• 1 tablespoon salt free herb and spice seasoning mix (I like Mrs Dash)
• 2 teaspoons garlic powder or 3 cloves of grated fresh garlic
• 0.5 (1 1/2 ounce) package beef stew seasoning (McCormicks)
• salt and pepper

1. Preheat oven to 350F.
2. Place steaks in the bottom a baking dish.
3. Sprinkle Mrs Dash, garlic, seasoning mix, and pepper over the steaks.
4. Lay the veggies over the steaks.
5. Pour the beef stock over the steak and veggies.
6. Mix the canned tomatoes and mushroom soup.
7. Pour over the steak and veggie mixture.
8. Cover tightly with foil and bake for about 2 hours (or until steak is falling apart tender).
9. DO NOT add salt to the pan before cooking or you might end up with the dish being too salty.
10. Serve with your choice of side dishes.

onion, green bell pepper, red bell pepper, celery, mushrooms, carrots, tomatoes, mushroom soup, beef bouillon, salt, garlic, beef stew seasoning, salt

Taken from www.food.com/recipe/fabulous-pepper-steak-279268 (may not work)