Mom'S Polish Stewed Cabbage

• 2 tablespoons olive oil
• 2 onions, chopped
• 1 clove garlic, or more to taste, minced
• 1 medium head cabbage, cut into squares
• 1 teaspoon white vinegar
• 1 teaspoon caraway seeds
• 1 teaspoon white sugar
• 1 pound kielbasa sausage, cut into chunks
• 1 (14.5 ounce) can stewed tomatoes (with garlic and olive oil)
• 1/4 cup salsa
• salt and ground black pepper to taste

1. Heat olive oil in a Dutch oven over medium heat. Cook and stir onions and garlic in hot oil until onion is translucent, 3 to 5 minutes.
2. Stir cabbage, vinegar, caraway seeds, and sugar with the onion mixture; bring to a simmer and cook until the cabbage is softened, about 15 minutes.
3. Stir sausage, tomatoes, and salsa with the cabbage mixture; season with salt and pepper. Place a cover on the Dutch oven and cook until cabbage is completely tender, 45 to 60 minutes.

olive oil, onions, clove garlic, head cabbage, white vinegar, caraway seeds, white sugar, kielbasa sausage, tomatoes, salsa, salt

Taken from www.allrecipes.com/recipe/242287/moms-polish-stewed-cabbage/ (may not work)