Frozen Cranberries from the Waser Family

• 2 can Whole cranberry sauce
• 4 tbsp lemon juice
• 2 cup heavy cream
• 1/2 cup mayonnaise
• 1/2 cup confectioner's sugar
• 1 cup chopped walnuts (optional)

1. in a bowl, crush cranberry sauce with a pastry blender, combine with lemon juice.
2. spread in the bottom of 9x13 inch pan
3. Whip cream.
4. fold in mayonnaise, sugar, and nuts into the cream
5. spread cream mixture over the cranberry mixture
6. freeze for at least 3 hours

cranberry sauce, lemon juice, heavy cream, mayonnaise, sugar, walnuts

Taken from cookpad.com/us/recipes/348152-frozen-cranberries-from-the-waser-family (may not work)