Country Chicken Piccata

• 2 eggs
• 2 tablespoons lemon juice
• 12 cup flour
• 14 teaspoon garlic powder
• 14 teaspoon paprika
• 4 chicken breast fillets (pounded flat to reduce cooking time)
• 14 cup butter (to cook all 4 pieces)
• 2 chicken bouillon cubes
• 14 cup boiling water
• 2 tablespoons lemon juice

1. Beat 2 eggs with 2 tablespoons lemon juice in a small bowl.
2. Combine flour, garlic powder, and paprika in a bowl, mix well.
3. Dip chicken pieces in egg mixture then coat with flour mixture.
4. Saute chicken in butter in pan until brown.
5. Dissolve bouillon cubes in boiling water.
6. Add bouillon mixture to chicken with 2 tablespoons lemon juice.
7. Simmer, covered, for 20 minutes or until chicken is tender.
8. My chicken pieces are usually larger, so I remove them to a separate plate when cooked until others finish.
9. I add the chicken back to the pan for the final step.

eggs, lemon juice, flour, garlic, paprika, chicken, butter, chicken bouillon cubes, boiling water, lemon juice

Taken from www.food.com/recipe/country-chicken-piccata-162606 (may not work)