Cowboy Casserole

• 4 slices Bacon
• 1 pound Lean Ground Beef
• 3 Tablespoons Chopped Onion
• 3 Tablespoons Oil
• 2- 1/2 cups Frozen Hash Brown Potatoes (shredded Kind), Thawed
• 1 can 11 Oz. Mexicorn Whole Kernel Corn, Red And Green Peppers, Drained
• 1 can 4.5 Oz. Chopped Green Chiles, Drained
• 1/2 cups Barbeque Sauce
• 2 cups Shredded Cheddar Cheese
• 1 can Refrigerated Biscuits (8 Ounce Can)

1. Heat oven to 400 degrees F. Cook bacon until crisp; drain on paper towel.
2. Crumble and set aside.
3. In a 12-inch cast iron or oven proof skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently.
4. Drain and place beef mixture in bowl and cover to keep warm.
5. Add oil to same skillet.
6. Heat over medium high heat until hot.
7. Add potatoes; cook 3 to 5 minutes or until golden brown, stirring frequently.
8. Add cooked ground beef mixture, corn, chiles, barbecue sauce, cheese, salt, and pepper; mix well.
9. Cook until thoroughly heated, stirring occastionally.
10. Sprinkle with bacon.
11. Separate dough into 8 biscuits.
12. Arrange biscuits over hot mixture.
13. Bake at 400 degrees for 16 or 24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.

bacon, ground beef, onion, oil, brown potatoes, kernel, green chiles, barbeque sauce, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/cowboy-casserole/ (may not work)