Dill Crusted Salmon

• Olive Oil
• 1/4 cups Instant Mashed Potato Flakes
• 2 Tablespoons Heaping Chopped Fresh Dill
• 2 pieces Salmon, About 6 Oz. Each
• Salt And Pepper, to taste
• 1 whole Egg, Beaten

1. Preheat oven to 350 degrees F.
2. Heat enough oil to coat pan on stove top over medium heat.
3. Combine potato flakes and dill in a shallow dish.
4. Season salmon with salt and pepper.
5. Brush one side of salmon with egg.
6. Press fillets egg side down into potato/dill mixture.
7. Place fillets in pan, potato/dill side down.
8. Cook for about 4 minutes, until well browned on that side.
9. Transfer salmon, plain side down, to baking dish and bake for about 5 minutes or until desired doneness (flesh should be tender and easily flaked with a fork).
10. Garnish with sprig of dill if desired.

olive oil, instant mashed potato flakes, dill, salmon, salt, egg

Taken from tastykitchen.com/recipes/main-courses/dill-crusted-salmon/ (may not work)