Herbed split pea soup

• 2 teaspoons olive oil
• 1 onion, chopped
• 12 carrot, chopped
• 1 clove garlic, minced
• 1 cup dried split peas
• 12 cup slivered no sugar added turkey ham
• 1 teaspoon dried marjoram
• 34 teaspoon salt
• 18 teaspoon fresh ground pepper

1. In a med nonstick saucepan, heat the oil.
2. Saute the onion, carrot and garlic until soft (5 min) Add the split peas and 4 cups water; bring to a boil.
3. Reduce heat and simmer, covered, until the peas are tender, stirring once, about 1 hour Add turkey,marjoram, salt and pepper;heat to serving.

olive oil, onion, carrot, clove garlic, peas, turkey ham, marjoram, salt, ground pepper

Taken from www.food.com/recipe/herbed-split-pea-soup-60112 (may not work)