Jambalaya In A Jiffy

• 2 tablespoons olive oil
• 1 onion, diced
• 1 green bell pepper, diced
• 4 cloves garlic, minced
• 1 pound fully cooked kielbasa, cubed
• 1 (28 ounce) can diced tomatoes with juice
• 1/2 cup water
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 3 dashes hot sauce
• 1 1/2 cups orzo pasta

1. Heat olive oil in a large, deep skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until tender, 5 to 8 minutes. Stir garlic into vegetables and cook until fragrant and softened, about 2 minutes.
2. Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, bring to a boil, and stir in orzo. Reduce heat to low, cover, and simmer until orzo are tender, about 10 minutes.

olive oil, onion, green bell pepper, garlic, kielbasa, tomatoes, water, paprika, oregano, thyme, hot sauce, orzo pasta

Taken from www.allrecipes.com/recipe/231412/jambalaya-in-a-jiffy/ (may not work)