Succotash Salad

• 2-1/2 cup fresh corn, cooked and cooled
• 10 oz. frozen lima beans, cooked, drained and cooled
• 4 oz. Monterey Jack cheese, cubed
• 2 md. radishes, chopped
• 2 md. tomatoes, seeded and chopped
• 2 celery ribs, diced
• 1 sm. onion, chopped
• 1/4 cup vegetable oil
• 3 tbsp. white wine vinegar
• 3/4 tsp. ground cumin
• 1/2 tsp. salt
• 1/2 tsp. pepper

1. In a large bowl, combine corn, beans, cheese, radishes, tomatoes, celery and onion.
2. Mix remaining ingredients in a small bowl.
3. Pour over vegetables and toss to coat.
4. Refrigerate for 2 to 3 hours before serving.

fresh corn, frozen lima beans, cheese, radishes, tomatoes, celery, onion, vegetable oil, white wine vinegar, ground cumin, salt, pepper

Taken from www.foodgeeks.com/recipes/6826 (may not work)