Balsamic Marinated Steaks

• 12 cup balsamic vinegar
• 2 tablespoons soy sauce
• 3 tablespoons minced fresh garlic cloves
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 teaspoons ground black pepper
• 2 tablespoons Worcestershire sauce
• 1 teaspoon onion powder
• 12 teaspoon salt
• 12 teaspoon liquid smoke flavoring
• 1 pinch cayenne pepper
• 2 (1/2 lb) rib eye steak

1. In medium bowl, mix all ingredients except steaks.
2. Place steaks in a shallow glass dish or ziplock bag with the marinade, turn to coat.
3. Cover, and marinate in the refrigerator 1 to 2 days.
4. Preheat grill for medium-high to high heat.
5. Grill steaks 7 minutes per side, or to desired doneness.
6. Discard leftover marinade.

balsamic vinegar, soy sauce, fresh garlic, honey, olive oil, ground black pepper, worcestershire sauce, onion powder, salt, liquid smoke flavoring, cayenne pepper

Taken from www.food.com/recipe/balsamic-marinated-steaks-162006 (may not work)