Cinnamon French toast with strawberry and penetrant salad

• 3 slice toast
• 1 egg
• 2 tbsp milk
• 1/2 tsp cinemon
• 1 butter
• 5 strawberries
• 2 tbsp sugar
• 1/2 small pomegrant

1. mix eggs, milk, cinnamon, and 1 table spoon of sugar .
2. mix well till combined
3. heat a small skillet with butter and a dash of oil
4. put each slice into egg mixture on both sides then in the skillet till golden brown on each side
5. after removing each slice from the skillet , drizzle with some honey at maple syrup
6. to make the salad, mix strawberries with remaining sugar and put in the refrigerator for 30 min
7. then wiz with pomegranate seeds

toast, egg, milk, cinemon, butter, strawberries, sugar, pomegrant

Taken from cookpad.com/us/recipes/337120-cinnamon-french-toast-with-strawberry-and-penetrant-salad (may not work)