Easy Salmon Casserole
- 1 (10 ounce) bag frozen corn
- 1 (6 1/2 ounce) canboneless skinless salmon, drained
- 34 cup instant brown rice
- 23 cup water
- 2 teaspoons sliced green onions
- 12 teaspoon low-sodium instant chicken bouillon granules
- 12 teaspoon dried dill
- 14 cup low-fat cheddar cheese
- Preheat oven to 400 degrees.
- Combine all ingredients except cheese in casserole dish.
- Cover and bake 25 minutes; add cheese and bake uncovered 5 minutes.
corn, salmon, instant brown rice, water, green onions, dill, lowfat
Taken from www.food.com/recipe/easy-salmon-casserole-19933 (may not work)