Prosciutto/Fontino Grilled Sandwiches

• 6 ounces Fontina cheese, sliced into 8 slices
• 4 slices rustic white bread
• 1 small red onion, sliced paper thin
• 12 baby spinach leaves
• 4 slices paper thin prosciutto
• 2 tablespoons olive oil

1. Preheat grill pan on Med-low on top of stove.
2. Drizzle one side of two slices of the bread with 1 1/2 teaspoons olive oil for each slice.
3. Place the olive oil side down and on top of the plain side of the bread layer as follows.
4. 1st.
5. layer- 2 slices cheese 2nd.
6. layer- paper thin slices of red onion 3rd.
7. layer- 6 spinach leaves 4th.
8. layer- Prosciutto 5th.
9. layer- 2 slices cheese Top with remaining 2 slices of bread Drizzle the tops of the bread with the balance of the olive oil.
10. Place sandwiches on the grill pan and press with grill press until as flat as possible.
11. Cook until browned and crisp, about 4 min.
12. per side.
13. Serve fresh off the grill.
14. This can also be grilled in a George Foreman type grill.

cheese, white bread, red onion, baby spinach leaves, olive oil

Taken from www.food.com/recipe/prosciutto-fontino-grilled-sandwiches-83262 (may not work)