Pork Roast with Sauerkraut

• 2 pounds sauerkraut, undrained
• 1 4-pound Boston butt pork roast
• 1/2 cup packed light brown sugar

1. Preheat the oven to 375F.
2. Spread the sauerkraut and its liquid in the bottom of a 10 x 12 x 3-inch roasting pan.
3. Push the pork roast down into the sauerkraut and sprinkle with the brown sugar.
4. Cover the pan and bake for 1 hour and 30 minutes, or until the roast registers 170F on a meat thermometer.
5. Remove the meat to a platter and spoon the drained sauerkraut around the roast.
6. Betty loves to cook but doesnt like to eat alone.
7. (Who does?)
8. Im fortunate to be on her invitee list!

sauerkraut, pork roast, brown sugar

Taken from www.epicurious.com/recipes/food/views/pork-roast-with-sauerkraut-389043 (may not work)