Italian Wafers

• 12 cup butter or 12 cup margarine, softened
• 12 cup shredded mozzarella cheese, 2 oz
• 14 cup parmesan cheese, 1 oz
• 1 cup all-purpose flour
• 12 teaspoon dried oregano
• 1 pinch salt
• 1 dash red pepper
• 1 tablespoon diced pimento

1. Combine first 3 ingredients in a large bowl, stirring to mix.
2. Stir in flour and next 3 ingredients.
3. Add diced pimiento and mix well.
4. Divide dough in half; shape into two 6 inch rolls.
5. Cover and chill several hours or overnight.
6. Slice dough into 1/4 inch slices, place on lightly greased baking sheet.
7. Bake wafers at 375 for 10 to 12 minute.
8. Cool completely on wire racks.

butter, mozzarella cheese, parmesan cheese, flour, oregano, salt, red pepper, pimento

Taken from www.food.com/recipe/italian-wafers-133067 (may not work)