English Hamburgers

• 1 lb lean ground beef
• 1 egg
• 14 cup chili sauce
• 1 teaspoon yellow mustard
• 1 teaspoon white horseradish
• 1 teaspoon onion, finely minced
• 1 teaspoon Worcestershire sauce
• 1 tablespoon flour
• 14 teaspoon salt
• 14 teaspoon black pepper, fresh ground
• 2 English muffins, split and lightly toasted
• 4 small cherry tomatoes

1. Mix meat and seasonings together.
2. Shape into four patties.
3. Broil about 3 inches from the heat for about 5 minutes, turn over and continue broiling for another 3-4 minutes or until done as desired.
4. Serve on toasted muffins (open-faced) and don't forget to put the "crown" on!
5. (cherry tomato on top).

lean ground beef, egg, chili sauce, yellow mustard, white horseradish, onion, worcestershire sauce, flour, salt, black pepper, muffins, tomatoes

Taken from www.food.com/recipe/english-hamburgers-166583 (may not work)