Chicken Salad Sandwiches

• 2 cups chopped rotisserie chicken, skin removed
• 1/2 cup diced celery
• 1/3 cup diced carrot
• 1/3 cup diced red onion
• 1/2 cup mayonnaise with olive oil
• 2 tablespoons yellow mustard
• 1 teaspoon celery salt
• 1 teaspoon granulated garlic
• Pinch of paprika
• Freshly ground pepper
• 6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping

1. Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl.
2. Mix until combined.
3. Serve the chicken salad on the toasted rolls with lettuce and tomato.
4. Photograph by Yunhee Kim

rotisserie chicken, celery, carrot, red onion, mayonnaise, yellow mustard, celery salt, garlic, paprika, freshly ground pepper, rolls

Taken from www.foodnetwork.com/recipes/chicken-salad-sandwiches-recipe.html (may not work)