Italian Spaghetti Sauce

• 1 14 lbs spaghetti (other pasta is fine)
• 12 cup extra virgin olive oil
• 4 cloves garlic (sliced fine)
• 3 dried hot red chili peppers (crushed)
• 3 tablespoons chopped parsley
• parmesan cheese

1. In a heavy skillet or cast iron frying pan, saute garlic and chili peppers in olive oil until the garlic is golden.
2. Pour sauce into a warm serving bowl.
3. Cook spaghetti in a large pot of boiling salted water.
4. Drain well (do not rinse) and place in the serving bowl with spaghetti sauce mixture.
5. Sprinkle with parsley, toss pasta gently to coat and serve with parmesan cheese.

extra virgin olive oil, garlic, hot red chili peppers, parsley, parmesan cheese

Taken from www.food.com/recipe/italian-spaghetti-sauce-10828 (may not work)