Pasta and Bean Salad

• 12 ounces tri-color spiral pasta, cooked al dente
• 14 ounces cut green beans, well drained
• 14 ounces cut wax beans, well drained (yellow)
• 8 ounces lima beans, drained and rinsed
• 8 ounces garbanzo beans, drained and rinsed
• 8 ounces red kidney beans, drained and rinsed
• 8 ounces sliced black olives, drained and rinsed
• 23 ounce Good Seasons Italian dressing, packet
• 14 cup red wine vinegar
• 3 tablespoons water
• 14 cup canola oil or 14 cup extra virgin olive oil
• 14 cup water
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 18 teaspoon ground black pepper

1. Mix everything but the dressing together.
2. Make the dressing: (directions on packet).
3. Pour vinegar, and 3 Tbs water, contents of packet, cover and whisk until well blended.
4. Add oil and whisk until well blended.
5. Pour over pasta and beans salad and blend.

pasta, green beans, wax beans, beans, garbanzo beans, red kidney beans, black olives, italian dressing, red wine vinegar, water, canola oil, water, garlic, onion powder, ground black pepper

Taken from www.food.com/recipe/pasta-and-bean-salad-216481 (may not work)