Rosie Schaaps Negroni

• 1 ounce London Dry-style gin
• 1 ounce Campari
• 1 ounce sweet vermouth
• Orange twist, for garnish

1. Fill a mixing glass with ice and add gin, Campari and sweet vermouth.
2. Stir well.
3. Strain into a chilled cocktail glass.
4. Garnish with an orange twist.

gin, orange twist

Taken from cooking.nytimes.com/recipes/1016357 (may not work)