Rosie Schaaps Negroni
- 1 ounce London Dry-style gin
- 1 ounce Campari
- 1 ounce sweet vermouth
- Orange twist, for garnish
- Fill a mixing glass with ice and add gin, Campari and sweet vermouth.
- Stir well.
- Strain into a chilled cocktail glass.
- Garnish with an orange twist.
gin, orange twist
Taken from cooking.nytimes.com/recipes/1016357 (may not work)