Chicken Burritos

• 8 Soft Tortillas
• 1 pound Boneless Chicken Breast, Cut Up Into Small, Bite-sized Pieces
• 1 package Taco Seasoning Mix
• 1 cup Water
• 1/4 cups Salsa
• 1 can Spanish Rice*
• 4 cups Taco Seasoned Cheese (yes...4 Cups!)
• Sour Cream
• Black Olives

1. Cook cut up chicken in skillet until cooked through.
2. Sprinkle with taco seasoning, then add water and stir.
3. Add salsa, rice and 3 cups of cheese.
4. Stir until cheese is melted.
5. Spoon into tortillas , roll and place in a greased 13 x 9 baking dish.
6. Sprinkle with remaining cheese and bake at 400 degrees for 5 minutes or until cheese is melted.
7. Top with sour cream and black olives!
8. * I often make a package of Spanish rice and substitute it, using about half of the amount that the package makes.

tortillas, chicken, mix, water, salsa, spanish rice, sour cream, black olives

Taken from tastykitchen.com/recipes/main-courses/chicken-burritos/ (may not work)