Mushroom, Leek and Prosciutto Pizza

• 1 tablespoon butter
• 1 large leek, white and light green parts only, sliced thin (about 2 cups)
• 2 cups sliced mushrooms
• Salt and pepper
• Flour, for dusting
• 1/2 pound prepared pizza dough
• 1 tablespoon plus 2 teaspoons extra-virgin olive oil
• 3/4 cup grated Parmesan
• 4 to 6 very thin slices prosciutto

1. Preheat the oven to its highest setting (500 degrees F).
2. Preheat a cast-iron grill pan to medium heat.
3. Melt the butter in a large skillet over medium-high heat.
4. Add the leeks and saute for about 4 minutes.
5. Add the mushrooms and saute for another 2 minutes.
6. Season with salt and pepper.
7. Set aside.
8. Lightly flour a cutting board and roll out the pizza dough into an oval shape that will fit the grill pan.
9. Coat the preheated grill pan with 1 tablespoon olive oil.
10. Brush the dough with 2 teaspoons olive oil and place it, oiled-side down, on the grill panthe dough will start to bubble as it cooks.
11. Cook until grill marks form, 3 to 5 minutes; flip, and continue cooking on the reverse side until grill marks form and the dough has stiffened, about 3 minutes.
12. Remove the pizza to a baking sheet, top with the mushrooms-leek mixture and sprinkle with the cheese.
13. Place in the oven and cook until the cheeses melts, 5 to 7 minutes depending on how hot your oven is.
14. Remove the pizza from the oven and add the prosciutto.
15. Slice into small bites and serve.

butter, only, mushrooms, salt, flour, dough, extravirgin olive oil

Taken from www.foodnetwork.com/recipes/mushroom-leek-and-prosciutto-pizza.html (may not work)