Easy Sausage Brunch Bake

• 1 lb bulk pork sausage
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 2 cups mozzarella cheese, shredded
• 4 eggs, beaten
• 34 cup milk
• 14 teaspoon salt
• 18 teaspoon ground pepper

1. Crumble sausage in a medium skillet; cook over medium heat until brown, stirring occasionally.
2. Drain well.
3. Line bottom of greased 9 by 13 inch baking dish with crescent rolls, firmly pressing perforations to seal.
4. Sprinkle with sausage and cheese.
5. Combine remaining ingrediants in mixing bowl; beat well and pour over sausage.
6. Bake at 425 degrees for 15 minutes or until set.

pork sausage, rolls, mozzarella cheese, eggs, milk, salt, ground pepper

Taken from www.food.com/recipe/easy-sausage-brunch-bake-494271 (may not work)