Fiesta Chicken

• 8 ounces tomato sauce
• 12 cup orange juice
• 2 tablespoons raisins
• 2 tablespoons pimiento (chopped)
• 12 cup onion (finely chopped)
• 12 teaspoon dried oregano (crushed)
• 12 teaspoon chili powder
• 2 teaspoons garlic (minced)
• 34 lb chicken breast (cut into 1-inch strips)
• 2 teaspoons cornstarch
• 1 tablespoon water
• 14 cup parsley (snipped)
• 3 cups rice (cooked)
• 3 dashes hot pepper sauce

1. Combine tomato sauce, orange juice, onion, raisins, pimiento, oregano, chili powder, & hot pepper sauce in skillet.
2. Bring to boiling, reduce heat.
3. Cover and simmer for 5 minutes.
4. Stir in chicken; return to boiling.
5. Cover and simmer 12-15 minutesmore or till chicken is tender & no longer pink.
6. Meanwhile combine cornstarch & water.
7. Stir into skillet.
8. Cook and stir till thickened & bubbly.
9. Cook and stir 2 minutes more.
10. Toss parsley with rice.
11. Serve with chicken mixture over rice.

tomato sauce, orange juice, raisins, pimiento, onion, oregano, chili powder, garlic, chicken, cornstarch, water, parsley, rice, pepper sauce

Taken from www.food.com/recipe/fiesta-chicken-310411 (may not work)