Sesame Pea-Shoot Salad

• 1 cup sugar snap peas
• 1/2 cup snow peas
• 1/2 cup fresh or thawed frozen green peas
• 1 tablespoon rice vinegar
• 1 tablespoon Asian (toasted) sesame oil
• 2 teaspoons sesame seeds, toasted lightly
• 1/2 to 1 tablespoon firmly packed light brown sugar
• 2 teaspoons soy sauce
• 6 cups pea shoots, washed well and spun dry

1. In a kettle of boiling salted water cook sugar snap peas 2 minutes.
2. Add snow and green peas and cook 1 minute.
3. Drain peas in a colander and rinse in cold water.
4. Pat dry on paper towels.
5. In a small bowl whisk together vinegar, oil, sesame seeds, sugar, and soy sauce until sugar is dissolved.
6. In a bowl toss pea shoots and peas with dressing.

sugar snap peas, snow peas, green peas, rice vinegar, asian, sesame seeds, brown sugar, soy sauce, pea shoots

Taken from www.epicurious.com/recipes/food/views/sesame-pea-shoot-salad-12059 (may not work)