Radishes with Goat Cheese

• 1/2 cup soft mild goat cheese, softened
• 3 tablespoons heavy
• 12 large radishes with tops
• Garnish: 24 small fresh chervil sprigs

1. In a bowl stir together goat cheese, cream, and salt and pepper to taste until combined and transfer to a pastry bag fitted with a 1/4-inch tip.
2. (Alternatively, transfer mixture to a small heavy-duty sealable plastic bag and press out excess air.
3. Snip off 1 corner, making a small hole.)
4. Cheese mixture may be made 2 days ahead and chilled in bag.
5. Bring cheese mixture to room temperature before proceeding.
6. Trim radish tops to 1/2 inch and halve radishes lengthwise.
7. Decoratively pipe mixture onto radish halves.
8. Garnish hors d'oeuvres with chervil.

goat cheese, heavy, tops, chervil sprigs

Taken from www.epicurious.com/recipes/food/views/radishes-with-goat-cheese-14996 (may not work)