Late Night Pasta

• 1/2 pound uncooked spaghettini
• 1 tablespoon olive oil
• 1/2 cup pancetta, cubed
• 1/2 cup diced onion
• 1/4 cup thinly sliced garlic
• 1 cup cherry tomatoes, cut in half
• 1/2 cup grated Parmesan cheese
• Ground black pepper to taste
• Red pepper flakes to taste

1. Cook pasta according to package directions. Reserve 1 cup of the pasta water. Drain pasta; keep warm.
2. Heat oil in skillet over medium heat. Cook pancetta until fat renders, about 3 minutes. Add onions and cook until they begin to release moisture, 4 to 5 minutes.
3. Add garlic and cook until fragrant, about 30 seconds.
4. Stir in tomatoes, peas, parsley, Parmesan cheese, and cooked spaghettini. Add the pasta water to create a sauce. Add pepper and red chili flakes to taste. Increase heat until mixture begins to simmer and thicken, stir, and remove from heat.

spaghettini, olive oil, pancetta, onion, garlic, cherry tomatoes, parmesan cheese, ground black pepper, red pepper

Taken from www.allrecipes.com/recipe/239549/late-night-pasta/ (may not work)