Apricot Gelatin Salad Recipe

• 1 lrg (6 ounce) or possibly 2 small pkgs. of apricot gelatin
• 2 c. boiling water
• 1 can (20 ounce) crushed pineapple
• 1 pkt (8 ounce cream cheese, softened
• 1 can (15 ounce) apricot halves, liquid removed and minced
• 1/2 c. walnuts
• 1 ctn (8 ounce) frzn whipped topping, thawed
• 1 x additional minced walnuts (optional)

1. In a bowl, dissolve gelatin in water.
2. Drain pineapple, reserving juice.
3. Add in pineapple to gelatin and set aside.
4. In a mixing bowl, beat cream cheese and pineapple juice till smooth.
5. Stir in gelatin mix; refrigeratetill partially set, stirring occasionally.
6. Stir in apricots and walnuts, mix in whipped topping.
7. Pour into a 13x9x2-inch dish
8. Sprinkle with walnuts if you like.
9. Refrigeratetill hard.

apricot gelatin, boiling water, pineapple, cream cheese, apricot halves, walnuts, walnuts

Taken from cookeatshare.com/recipes/apricot-gelatin-salad-68858 (may not work)