Chicken & Ham Rolls

• 6 chicken breast halves
• 6 thin ham slices
• 6 slices American cheese
• 2 eggs, beaten
• 2 tablespoons shortening or 2 tablespoons oil
• 1 (10 1/2 ounce) can cream of mushroom soup (undiluted)
• 2 cups breadcrumbs

1. Pound chicken breasts with meat hammer until flattened.
2. Place a slice of cheese & a slice of ham on each breast.
3. Roll each & secure with a toothpick.
4. Dip into beaten eggs, then into bread crumbs.
5. Brown in shortening/oil.
6. Placed in greased baking dish.
7. Cover with soup.
8. Bake in a 350F oven for 1 hour.

chicken, ham slices, american cheese, eggs, shortening, cream of mushroom soup, breadcrumbs

Taken from www.food.com/recipe/chicken-ham-rolls-280836 (may not work)