Glazed Pork Chops with Spiced Onion Marmalade

• Nonstick vegetable oil spray
• 3/4 cup ketchup
• 1/4 cup plus 1 tablespoon
• 1/4 cup bourbon
• 2 tablespoons Dijon mustard
• 1 large garlic clove, minced
• 6 8-ounce pork loin chops (each about 1 inch thick)
• Spiced Onion Marmalade

1. Preheat oven to 400F.
2. Spray baking sheet with vegetable oil spray.
3. Whisk next 5 ingredients in small bowl to blend.
4. Sprinkle pork chops with salt and pepper.
5. Brush generous 1 tablespoon glaze on each side of pork chops.
6. Place chops on prepared baking sheet.
7. Bake until thermometer inserted into center registers 150F, about 20 minutes.
8. Serve with warm Spiced Onion Marmalade.

vegetable oil spray, ketchup, bourbon, mustard, garlic, pork loin chops, onion marmalade

Taken from www.epicurious.com/recipes/food/views/glazed-pork-chops-with-spiced-onion-marmalade-103127 (may not work)