Garlicky Spinach and beef

• 8 oz rump roast, beef
• 1/4 tsp cavenders Greek seasoning
• 1/4 tsp paprika
• 1/4 tsp granulated garlic powder
• 1/4 tsp Adolfs meat tenderizer
• 27 oz canned spinach, drained
• 1 clove garlic cloves
• 1/2 cup pimento stuffed olives
• 2 tbsp olive juices
• 2 tbsp rice vinegar
• 2 tbsp butter
• 1 1/2 tbsp red onion
• 1/4 tsp granulated garlic powder
• 2 tbsp mozzarella cheese
• 2 tbsp olive oil, extra virgin

1. Spice the beef over night in the refrigerator.
2. Slice the beef thinly.
3. Slice the garlic thinly.
4. Dice the onion.
5. Add all together into the pan with oil and butter.
6. Brown and add spinach.
7. Add salt and garlic to spinach.
8. Add olives and olive juices.
9. Sautee for 5 minutes.
10. Serve with rice vinegar and mozzarella cheese.
11. Hope you enjoy!

rump roast, cavenders, paprika, garlic powder, tenderizer, spinach, garlic, pimento stuffed olives, olive juices, rice vinegar, butter, red onion, garlic powder, mozzarella cheese, olive oil

Taken from cookpad.com/us/recipes/359479-garlicky-spinach-and-beef (may not work)