Grandma June's Broccoli Souffle

• 2 (10 ounce) packages frozen chopped broccoli
• 1 (10 1/2 ounce) can cream of mushroom soup
• 2 eggs
• 1 cup salad dressing such as Miracle Whip
• 1 12 tablespoons dried onion flakes
• 1 cup grated cheddar cheese
• buttered bread crumb, for topping

1. Cook broccoli for a few minutes in salted water; drain well.
2. Place in buttered casserole dish.
3. Beat eggs and combine with soup, salad dressing, onion flakes and cheese.
4. Pour over top of broccoli.
5. Top with buttered bread crumbs.
6. Bake at 375 for 30 minutes.

broccoli, cream of mushroom soup, eggs, salad dressing, onion flakes, cheddar cheese, buttered bread

Taken from www.food.com/recipe/grandma-junes-broccoli-souffle-197105 (may not work)