Chocolate Indulgence Cake

• 1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), broken into pieces
• 3/4 cup butter
• 4 eggs
• 1 cup sugar
• 1/2 cup flour

1. Heat oven to 350F.
2. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
3. or until butter is melted.
4. Stir until chocolate is completely melted; cool.
5. Beat eggs and sugar in large bowl with mixer until well blended.
6. Whisk in chocolate mixture.
7. Stir in flour until well blended.
8. Pour into greased and floured 9-inch round pan.
9. Bake 30 min.
10. or until center is set.
11. Cool 5 min.
12. ; remove from pan to wire rack.
13. Cool completely.

s bittersweet chocolate, butter, eggs, sugar, flour

Taken from www.kraftrecipes.com/recipes/chocolate-indulgence-cake-62575.aspx (may not work)