Apple-Peanut Butter Streusel Muffins

• 2-1/2 cups flour
• 1 Tbsp. CALUMET Baking Powder
• 1/2 tsp. ground cinnamon
• 1/4 tsp. salt
• 1 cup packed brown sugar, divided
• 2 eggs
• 1-1/4 cups milk
• 1/3 cup oil
• 2 Granny Smith apples, chopped
• 1/2 cup PLANTERS Cinnamon Raisin Granola Crunch Crunchy Peanut Butter with Cinnamon, Raisins & Granola
• 1 cup old-fashioned or quick-cooking oats, uncooked

1. Heat oven to 350 degrees F.
2. Stir flour, baking powder, cinnamon, salt and 1/2 cup sugar in large bowl with whisk until blended.
3. Whisk eggs, milk and oil in medium bowl until blended; stir in apples.
4. Add to dry ingredients; stir just until blended.
5. Combine peanut butter, oats and remaining sugar until crumbly.
6. Spoon half the batter evenly into 24 paper-lined muffin cups; top each with 1 tsp.
7. streusel.
8. Cover with remaining batter and streusel; press streusel lightly into batter with back of spoon.
9. Bake 18 min.
10. or until toothpick inserted in centers comes out clean.
11. Cool in pan 5 min.
12. Remove to wire racks; cool completely.

flour, baking powder, ground cinnamon, salt, brown sugar, eggs, milk, oil, apples, cinnamon, oldfashioned

Taken from www.kraftrecipes.com/recipes/apple-peanut-butter-streusel-muffins-153626.aspx (may not work)