Graham Chip Brownie Bars

• 1 14 ounce can sweetened condensed milk
• 2 cup finely crushed graham cracker crumbs, about 32 full size rackers
• 1 tsp baking powder
• 2 tbsp melted butter
• 1/2 tsp cinnamon
• 1/4 tsp pumpkin pie spice
• 1/8 tsp salt
• 1 cup mini semi sweet chocolate chips
• 1/4 cup raisins, optional

1. Preheat oven to 350
2. Spray a 8 by 8 inche baking pan with non stivk spray.
3. Line the bottom with parchment paper, spray paper with non stick spray.
4. In a bowl combine all ingredients with a spoon.
5. Combine well, batter will be thick.
6. Spread into prepared pan evenly.
7. Bake about 25 minutes until toothpick comes out clean.
8. Cool on rack 5 minutes, run a sharp small knife around edges to free edges and finish cooling on rack.
9. Cut into squares.

condensed milk, graham cracker crumbs, baking powder, butter, cinnamon, pumpkin pie spice, salt, semi sweet chocolate chips, raisins

Taken from cookpad.com/us/recipes/363363-graham-chip-brownie-bars (may not work)