Chocolate Decadence With Sweetened Cream

• 2 cups semi-sweet chocolate chips, divided
• 34 cup butter or 34 cup margarine, divided
• 34 cup granulated sugar
• 2 large eggs
• 1 cup all-purpose flour
• 14 cup milk
• 1 cup heavy whipping cream
• 2 tablespoons confectioners' sugar
• 12 teaspoon vanilla extract

1. Preheat oven to 350 degrees F.
2. Line 9-inch round baking pan with foil; lightly grease.
3. Microwave 1 cup chocolate chips in medium, uncovered, microwave-safe bowl on high power for 1 minute.
4. Stir.
5. Chips may retain some of their original shape.
6. If necessary, microwave at additional 10-15-second intervals, stirring until smooth.
7. Cool to room temperature.
8. Beat butter and sugar in large mixer bowl until creamy.
9. Add eggs, beat on high speed for 2-3 minutes.
10. Beat in melted chocolate.
11. Gradually beat in flour alternately with milk.
12. Stir in remaining chocolate chips.
13. Spoon into prepared baking pan.
14. Bake for 40-45 minutes or until wooden pick in center comes out slightly sticky.
15. Cool completely in pan on wire rack.
16. Lift cake from pan; remove foil.
17. Top with sweetened whipped cream.
18. To make cream: Beat heavy whipping cream, confectioners' sugar and vanilla extract in small mixer bowl until soft peaks form.

semisweet chocolate chips, butter, sugar, eggs, flour, milk, heavy whipping cream, sugar, vanilla

Taken from www.food.com/recipe/chocolate-decadence-with-sweetened-cream-363026 (may not work)