Low-Fat Pizza-Style Minute Steaks

• 1 lb beef minute steaks, cut in four pieces
• 1 medium green pepper, chopped
• 1 onion, chopped
• 1 -2 clove garlic, minced
• 1 (14 ounce) can pizza sauce or 1 34 cups of your favourite pasta sauce
• 1 cup shredded Italian cheese blend (mozzarella or parmesan)

1. Brown steaks in a large oiled skillet over medium high heat about 1 to 2 minutes per side.
2. Remove from skillet and set aside.
3. Reduce heat to medium and add 2 tbsps.
4. water, green pepper, onion and garlic to skillet; cook and stir 2 to 3 minutes.
5. Stir in pizza sauce and simmer 3 to 5 minutes to blend flavours.
6. Return steaks and any accumulated juices to skillet and spoon sauce over top.
7. Sprinkle cheese on top of steaks.
8. Cover and heat 2 to 3 minutes or until cheese melts.
9. Serve with pasta and salad or spread slices of toasted Italian bread with sauce and top with steaks for an open-faced sandwich.

beef minute, green pepper, onion, clove garlic, pizza sauce, italian cheese

Taken from www.food.com/recipe/low-fat-pizza-style-minute-steaks-76847 (may not work)