Creamy Refrigerator Pie With Fruit Topping

• 2 (3 ounce) packages cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons lemon juice
• 2 cups whipped topping
• 1 graham cracker crust (9 inches)
• 1 (21 ounce) can pie filling, of your choice

1. In a large mixing bowl, beat cream cheese until smooth.
2. Add the milk and lemon juice; mix well.
3. Fold in whipped topping.
4. Spoon onto the crust.
5. Cover and refrigerate for 4 hours or until set.
6. Top with pie filling.

cream cheese, condensed milk, lemon juice, graham cracker crust, pie filling

Taken from www.food.com/recipe/creamy-refrigerator-pie-with-fruit-topping-415137 (may not work)