Shrimp Slaw

• 6 -8 ounces macaroni, cooked according to directions
• 3 cups cabbage, finely shredded (angel hair slaw mix works very well)
• 12 cup celery, chopped
• 1 green pepper, chopped (optional)
• 2 tablespoons onions, minced
• 1 12 cups fresh shrimp, boiled and rough chopped
• 14 cup vegetable oil
• 2 tablespoons apple cider vinegar
• 1 12 teaspoons salt
• 12 teaspoon pepper

1. Combine macaroni, vegetables and shrimp.
2. Mix remaining ingredients and add to macaroni/cabbage/shrimp mixture.
3. Add mayonaise if needed, or desired, to suit your taste.
4. Refrigerate for a couple hours to let the flavors get happy.
5. Serve.

macaroni, cabbage, celery, green pepper, onions, fresh shrimp, vegetable oil, apple cider vinegar, salt, pepper

Taken from www.food.com/recipe/shrimp-slaw-367091 (may not work)