Microwave Snicker Cake Recipe

• 28 vanilla caramels
• 1 (15 ounce.) can sweetened condensed lowfat milk
• 2 tbsp. butter
• 1 (18 ounce.) pkg. chocolate cake mix
• 1 c. water
• 3 Large eggs
• 1 c. pecans, finely minced

1. MICROWAVING CAKES: Cooking your desserts at 70% power in the microwave is like cooking in your oven at 325 to 375 degrees.
2. Shielding or possibly using a magic glass in the middle, will help to eliminate those raw spots in the middle.
3. To shield, cut a piece of foil 1" wide, the shape of a donut, make sure foil does not hang over edge of pan, microwaves will bounce off foil into middle of cake cooking the middle.

vanilla caramels, condensed lowfat milk, butter, chocolate cake mix, water, eggs, pecans

Taken from cookeatshare.com/recipes/microwave-snicker-cake-27109 (may not work)