Sweet and Sour Tofu

• 4 ounces mushrooms, shiitake soaked
• 2 pounds tofu
• 2 each japanese cucumbers peeled
• 1 each green bell peppers
• 3 each tomatoes cut into wedges
• 1/2 cup vegetable oil
• 2 each garlic cloves crushed
• 2 tablespoons soy sauce, tamari
• 1 tablespoon sugar
• 1 tablespoon tomato paste
• 1 1/2 tablespoon cornstarch dissolved in 3/4 cup of water
• 1/2 teaspoon black pepper
• 2 teaspoons chili sauce
• 1 teaspoon lemon juice
• 2 each scallions, spring or green onions chopped

1. Trim the shiitakes and set aside.
2. Press the tofu for 30 minutes and cube.
3. Quarter the cucumbers lengthwise & cut into 1 1/2 inch lengths.
4. Chop the bell pepper.
5. Heat oil in a wok over medium-high heat.
6. Add the tofu and carefully stir fry until the colour changes.
7. Remove the tofu and add the garlic.
8. Stir fry until the colour changes.
9. Add all the vegetables to the wok & stir fry for 2 minutes.
10. Add all the seasonings and continue to stir fry for 3 to 5 minutes.
11. Serve garnished with green onions.

mushrooms, tofu, cucumbers, green bell peppers, tomatoes, vegetable oil, garlic, soy sauce, sugar, tomato paste, cornstarch, black pepper, chili sauce, lemon juice, scallions

Taken from recipeland.com/recipe/v/sweet-sour-tofu-1034 (may not work)