super easy stuffed mushrooms

  1. Preheat oven to 350 degrees .
  2. Clean mushrooms.
  3. remove stems( and finely chop them), place caps in 9x13 casserole dish.
  4. in a bowl combine sausage, Worcester sauce, and finely chopped mushroom stems.
  5. mix well.
  6. fill caps with mixture.
  7. pour melted butter over the top and bake for 45 min.
  8. always make a double batch because even the ones who don't like mushrooms eat the filling.
  9. plus all the men in the family fight over them otherwise.
  10. :-D

containers, jimmy dean sausage rollor whatever kind, worcester sauce i, butter

Taken from cookpad.com/us/recipes/340777-super-easy-stuffed-mushrooms (may not work)

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