A.1. Texas Chili

• 1 Tbsp. oil
• 2 lb. boneless beef round steak, cut into 1/4-inch cubes
• 1 medium onion, chopped
• 1 can (28 oz.) diced tomatoes, undrained
• 1/4 cup chili powder
• 1/4 cup A.1. Original Sauce
• 40 saltine crackers

1. Heat oil in large saucepan on medium-high heat.
2. Add steak, in batches; cook and stir until browned.
3. Return all steak to saucepan.
4. Add onion; cook and stir until crisp-tender.
5. Add tomatoes with their liquid and the chili powder; mix well.
6. Bring to boil; reduce heat to medium-low.
7. Cover.
8. Simmer 1-1/2 hours, stirring occasionally and adding the steak sauce during the last 5 minutes of the cooking time.
9. Serve with crackers.

oil, boneless beef round steak, onion, tomatoes, chili powder, original sauce, crackers

Taken from www.kraftrecipes.com/recipes/a1-texas-chili-54086.aspx (may not work)