Green Eggs and Sausage

• 2 eggs
• paprika
• dried dill
• salt
• fresh ground black pepper
• 1 ounce diced organic avocado
• 1 ounce frozen spinach
• 2 sausage links

1. Start cooking the sausage over medium high heat.
2. In the meantime, beat the eggs with paprika, salt and black pepper.
3. Start sauteing the frozen spinach in a separate pan over medium high heat.
4. When the spinach is almost cooked, add the egg mixture and dixed avocado.
5. Scramble the eggs, avocado and spinach to the desired texture.
6. Sprinkle with the dried dill and serve with the cooked sausage.

eggs, paprika, dill, salt, fresh ground black pepper, avocado, frozen spinach, sausage links

Taken from www.food.com/recipe/green-eggs-and-sausage-187452 (may not work)