Breakfast Scramble

• 1 Any leftover meat or seafood available
• 4 Tortillas
• 1 Garlic salt
• 1 Pepper
• 1/2 packages Cherub tomatoes
• 1 Avocado
• 1 small can sliced black olives
• 6 Eggs
• 2 tbsp Olive oil
• 1/2 packages Fresh mushrooms
• 1 Green salsa
• 1 Diced jalapenos

1. Dice meat of choice and saute in olive oil with garlic salt, pepper, cherub tomatoes, mushrooms, black olives, & diced jalapenos.
2. Cut tortillas into small strips and put under broiler until slightly crispy.
3. About 10-15 minutes.
4. Stir occasionally.
5. Scramble eggs in bowl and season as desired.
6. Pour into other ingredients and cook until desired consistency.
7. Fold in tortilla strips before plating and top with avocado slices and green salsa.

tortillas, garlic, pepper, cherub tomatoes, avocado, black olives, eggs, olive oil, fresh mushrooms, green salsa, jalapenos

Taken from cookpad.com/us/recipes/348279-breakfast-scramble (may not work)